Process
Variety
Altitude
~1800 masl
Recommended for
Filter
Organic
Yes
What the Brand Says
The last time we featured a natural processed Rwandan coffee, Winston Thomas used it to win the 2020 National Barista Champs. Perhaps it's fitting then that our latest natural Rwandan lot pinched first place at Taste of Rwanda. Full, fruity, and fantastic! Big blueberry, grape, matcha and naartjie happening in the cup.The last time we featured a natural processed Rwandan coffee, Winston Thomas used it to win the 2020 National Barista Champs. Perhaps it's fitting then that our latest natural Rwandan lot pinched first place at Taste of Rwanda. Full, fruity, and fantastic! Big blueberry, grape, matcha and naartjie happening in the cup.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blueberry
Grape
Tangerine
Marshmallow
Matcha
vanilla custard