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0 ratings
From $18.00/12oz
Process
Recommended for
Filter, Espresso

What the Brand Says

TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Show previous releases
12oz
$18.00
($24.00/lbs)
2.2lb
$36.00
($16.37/lbs)
5lb
$80.00
($16.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Brown sugar
Cacao
Caramel
Clean

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0 ratings
From $18.00/12oz
12oz
$18.00
($24.00/lbs)
2.2lb
$36.00
($16.37/lbs)
5lb
$80.00
($16.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Brown sugar
Cacao
Caramel
Clean
Process
Recommended for
Filter, Espresso

What the Brand Says

TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Show previous releases

You Might Also Like

More From Fabiano's Coffee Roasters