0 ratings
From $17.00/12oz
What the Brand Says
TAKE A SIP Washed Ethiopian. Floral, citrusy, with a berry sweetness and a tea-like body. Bright and complex. This is the coffee that makes people rethink what coffee can taste like. How to brew Pour-over (V60 or Chemex): 15g coffee, 250g water, 205°F. Drip works well with paper filters. Not ideal for French press — the brightness gets muddled. Why it's in the lineup Ethiopia is where coffee originated. Light, clean, and full of the floral and fruit character that makes Ethiopian coffee famous.TAKE A SIP Washed Ethiopian. Floral, citrusy, with a berry sweetness and a tea-like body. Bright and complex. This is the coffee that makes people rethink what coffee can taste like. How to brew Pour-over (V60 or Chemex): 15g coffee, 250g water, 205°F. Drip works well with paper filters. Not ideal for French press — the brightness gets muddled. Why it's in the lineup Ethiopia is where coffee originated. Light, clean, and full of the floral and fruit character that makes Ethiopian coffee famous.
Show previous releases
12oz
$17.00
($22.67/lbs)2.2lb
$34.00
($15.45/lbs)5lb
$75.00
($15.00/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Berries
Citrus
Floral
Tea-like