WHY THIS COFFEE? Remember EXP014? Same farm and farmer, but different varietal. This one hits more fruity and has less of that traditional Kenyan acidity. We're proud to support Stephen Nendela and the producers in the region with this coffee. COFFEE DETAILS Producer: Stephen Nendela Location: Kenya (Muinami Estate) Varietal: Batian Processing: Natural Green cost: $11.37/lb Percentage paid to producers: 75% BREW GUIDE How long to rest: Three weeks. At an Agtron of 93 this is a light coffee. We taste: Fruits like blood orange, nectarine, peach, pineapple with a sweet vanilla finish. We like it as: A conical brewer, 1:16 ratio, 550um grind size, 204F. Try fewer pours or a drip assist if you're getting lots of acidity. PACKAGING NOTE The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.

WHY THIS COFFEE? Remember EXP014? Same farm and farmer, but different varietal. This one hits more fruity and has less of that traditional Kenyan acidity. We're proud to support Stephen Nendela and the producers in the region with this coffee. COFFEE DETAILS Producer: Stephen Nendela Location: Kenya (Muinami Estate) Varietal: Batian Processing: Natural Green cost: $11.37/lb Percentage paid to producers: 75% BREW GUIDE How long to rest: Three weeks. At an Agtron of 93 this is a light coffee. We taste: Fruits like blood orange, nectarine, peach, pineapple with a sweet vanilla finish. We like it as: A conical brewer, 1:16 ratio, 550um grind size, 204F. Try fewer pours or a drip assist if you're getting lots of acidity. PACKAGING NOTE The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.