Last updated: 2026-09-15T18:21:49.665Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/experimental/exp013-banana-bread/reviews)

$21.74/8oz

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo)

**Recommended for:** Filter

## What the Brand Says

> WHY THIS COFFEE? We—and you—loved EXP009 (Passionfruit) so much that we had to try different versions of it. We had the banana co-ferment and fell in love again. It's a little different: honey, not washed, and with wine yeast. It's like biting into fresh baked banana bread. Jairo Arcila, a Colombian coffee producer, processed this coffee with banana bread and wine yeast to bring out extraordinary fruit flavors. The coffee is a Castillo variety (see here for more information) grown at the Santa Monica farm in Quindio, Colombia. COFFEE DETAILS Producer: Jairo Arcila Location: Quindío, Colombia from the Santa Monica farm Varietal: Castillo Processing: Honey processing with wine yeast and banana Green cost: $14.71/lb Percentage paid to producers: 90% BREW GUIDE How long to rest: Three to four weeks. This is a light coffee. We taste: Freshly baked banana bread: lots of baking spices behind a yeasty, bready, banana-filled aroma and cup. We like: flat-bottom brewer, slightly finer grind, 1:16 ratio and mid-range temps around 203F. PACKAGING NOTE The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.

[Show previous releases](https://www.coffeelist.co/b/experimental/exp013-banana-bread/releases)

[EXPERIMENTAL · US](https://www.coffeelist.co/b/experimental)

# EXP013: BANANA BREAD

[View at roaster](https://experimental.coffee/products/exp013)

8oz

$21.74

($43.48/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 46/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Baking spices

Banana

Banana bread

bready

yeast

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