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Out of stock
0 ratings
$17.16/8oz

What the Brand Says

WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
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8oz
$17.16
($34.32/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Floral
Bright
Fruity
Sweet

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Out of stock
0 ratings
$17.16/8oz
8oz
$17.16
($34.32/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Floral
Bright
Fruity
Sweet

What the Brand Says

WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
WHY THIS COFFEE? This coffee stands out for its clarity and balance. Sourced from smallholder farmers near Yirgacheffe, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. What makes it especially interesting is the white honey process, rarely seen in Ethiopia, where most coffees are washed or natural. After depulping, only a very thin layer of mucilage is left on the parchment before drying, which preserves brightness and delicacy while adding a fruitiness to the cup. The result is washed-like clarity with a little extra sweetness, highlighting the floral character of Worka Chelchele without pushing the coffee into funky or heavy territory. COFFEE DETAILS Origin: Worka Chelchele, Gedeo, Ethiopia Producer and farm: 705 smallholder farmers organized by Tracon Coffee Varietal: Kurume, Dega, Wolisho Elevation: 2000 masl Processing: white honey Green cost: $10/lb Percentage paid to producers: 70% More details about this coffee here. BREW GUIDE Our brew guide is the last image in the carousal above. A video brew guide is coming soon. Join us on Reddit to chat more. We taste: COMING SOON
Show previous releases

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