Sign in
0 ratings
$14.33/250g
Process
Altitude
1530-1770 masl
Harvest
May-September
Recommended for
Filter, Espresso

What the Brand Says

Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.
Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.
EIGHTHIRTY COFFEE ROASTERS · NZ

Papua New Guinea - Kindeng

250g
$14.33
($26.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Chocolate
Citrus
Stone fruits

You Might Also Like

More From eighthirty coffee roasters

0 ratings
$14.33/250g
EIGHTHIRTY COFFEE ROASTERS · NZ

Papua New Guinea - Kindeng

250g
$14.33
($26.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Chocolate
Citrus
Stone fruits
Process
Altitude
1530-1770 masl
Harvest
May-September
Recommended for
Filter, Espresso

What the Brand Says

Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.
Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.

You Might Also Like

More From eighthirty coffee roasters