Last updated: 2026-09-04T12:21:32.202Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/dukes-coffee/guatemala-el-pacayal/reviews)

From $16.71/250g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

**Altitude:** 1650-1950 masl

**Harvest:** February

**Recommended for:** Espresso

**Organic:** Yes

## What the Brand Says

> Shop El Pacayal, an Organic washed Bourbon espresso coffee from Fernando Pérez in San Marcos, Guatemala, with notes of stone fruit, honey and toffee.

[Show previous releases](https://www.coffeelist.co/b/dukes-coffee/guatemala-el-pacayal/releases)

[DUKES COFFEE · AU](https://www.coffeelist.co/b/dukes-coffee)

# Guatemala El Pacayal

[View at roaster](https://www.dukescoffee.com.au/products/guatemala-el-pacayal)

250g

$16.71

($30.32/lbs)

1kg

$49.78

($22.58/lbs)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 60/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 66/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Honey

Stone fruits

Toffee

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