Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary Geisha processed using the fully washed method on the Bolivian Waliki farm, which belongs to the Rodriguez family. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles green tea, peaches and lemongrass. Origin + - Waliki farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - The legendary Geisha variety processed using the traditional washed method followed by drying in special fruit dryer dehydrators (so called Camaras). Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary Geisha processed using the fully washed method on the Bolivian Waliki farm, which belongs to the Rodriguez family. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles green tea, peaches and lemongrass. Origin + - Waliki farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - The legendary Geisha variety processed using the traditional washed method followed by drying in special fruit dryer dehydrators (so called Camaras). Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home