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Out of stock
0 ratings
Process
Variety
Altitude
~2000 masl
Recommended for
Filter

What the Brand Says

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
DOUBLESHOT CZ · CZ

Fun • Los Lajones

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Jasmine
Mandarin
Sweet

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Out of stock
0 ratings
DOUBLESHOT CZ · CZ

Fun • Los Lajones

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Jasmine
Mandarin
Sweet
Process
Variety
Altitude
~2000 masl
Recommended for
Filter

What the Brand Says

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

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