Sign in
Out of stock
0 ratings
Process
Variety
Recommended for
Filter

What the Brand Says

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
DOUBLESHOT CZ · CZ

Fun • Alasitas

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Raspberry
Sugarcane
Jasmine

You Might Also Like

More From Doubleshot CZ

Out of stock
0 ratings
DOUBLESHOT CZ · CZ

Fun • Alasitas

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Raspberry
Sugarcane
Jasmine
Process
Variety
Recommended for
Filter

What the Brand Says

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary fully washed Geisha from the Bolivian Alasitas farm, which belongs to the Rodriguez family. Flavour + - Jasmin in the aroma, juicy notes of raspberries in the flavour. Creamy body. Sugar cane in the aftertaste. Origin + - Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee. Meet the Rodriguez family Processing & Variety + - Geisha variety processed using fully washed method using stainless steel tanks for initial fermentation and then dehydrated in hot air containers designed for fruits. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

You Might Also Like

More From Doubleshot CZ