Last updated: 2026-09-11T20:18:30.760Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/doubleshot-cz/farm-sagastume-geisha-Lz9r5iY7/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Recommended for:** Filter

## What the Brand Says

> Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series for filter coffee. An exclusive variety from Esmelin Sagastume’s farm—though new to the coffee world, he is already producing fantastic coffees with the support of his family. This floral Geisha is clear proof of that. Flavour + - Floral aromatics, sweet notes of peach and apricot on the palate. Sparkling acidity and a syrupy, creamy body. Origin + - Los Potreros farm, Santa Barbara Region, Honduras. The coffees from young producer Esmelin Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - The legendary geisha variety processed using the honey method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

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# Farm • Sagastume Geisha

[View at roaster](https://www.doubleshot.cz/en/products/honduras-sagastume-geisha-honey)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Floral

Peach

Creamy

Syrupy

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