What the Brand Says
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at homeSingle origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Marzipan
Vanilla
Forest berries