Single origin filter coffee Single origin filter coffee A sweet and creamy coffee from the Farm edition for filter brewing. Grown by Brazilian producer Clayton Barossa at Ninho da Águia farm. The most interesting microlot of Arara variety in terms of taste that we selected in Brazil last fall. Flavour + - The taste has notes of yellow fruit and nougat. Delicate acidity and a syrupy, creamy body. Origin + - Ninho da Aguia farm, Minas Gerais region, Brazil. Coffees from Clayton Barrossa, whose farm is located in the Caparaó National Park, are annually the best we can buy in Brazil. Get to know Clayton better Processing & Variety + - Arara variety processed using the natural method with drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Single origin filter coffee Single origin filter coffee A sweet and creamy coffee from the Farm edition for filter brewing. Grown by Brazilian producer Clayton Barossa at Ninho da Águia farm. The most interesting microlot of Arara variety in terms of taste that we selected in Brazil last fall. Flavour + - The taste has notes of yellow fruit and nougat. Delicate acidity and a syrupy, creamy body. Origin + - Ninho da Aguia farm, Minas Gerais region, Brazil. Coffees from Clayton Barrossa, whose farm is located in the Caparaó National Park, are annually the best we can buy in Brazil. Get to know Clayton better Processing & Variety + - Arara variety processed using the natural method with drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home