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Out of stock
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Process
Variety
Recommended for
Filter

What the Brand Says

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
DOUBLESHOT CZ · CZ

Farm • Los Chelazos

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Caramel
Citrus
Milk chocolate

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Out of stock
0 ratings
DOUBLESHOT CZ · CZ

Farm • Los Chelazos

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Caramel
Citrus
Milk chocolate
Process
Variety
Recommended for
Filter

What the Brand Says

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

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