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What the Brand Says

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Honey
Milk chocolate
Yellow fruits

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Out of stock
0 ratings
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Honey
Milk chocolate
Yellow fruits

What the Brand Says

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

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