One coffee, three different ways to tell its story. In the mountains of Panama, Finca Lerida’s Geisha is born—a variety capable of expressing completely different nuances depending on the processing method. The Learning Geisha Box was created to explore these differences: a tasting journey that lets you taste the same origin through three processes and discover how each one transforms the aromas, sweetness, and sensations in the cup. Inside the box you will find: GEISHA HONEY The Honey process brings out the Geisha’s softest, roundest side in the cup. The sweetness of honey meets the delicacy of white peach and the vibrancy of blood orange, creating a velvety profile rich in nuances. GEISHA WASHED The washed process highlights the Geisha’s freshest, most delicate side. A clean, well-defined cup where the floral notes of elderflower meet the freshness of lemongrass and the subtle sweetness of white melon. GEISHA NATURAL With the natural process, the Geisha reveals a more intense and fruity character. Blueberry and the tropical sweetness of mango intertwine with floral notes of jasmine, accompanied by a silky body and a pleasant aromatic richness. Three processes, three interpretations of the same Geisha: a sensory journey designed to savor, compare, and recognize how each process can tell the story of the same coffee in a different way. The characteristics of the three processes and their corresponding aromatic notes follow those provided in the file.

One coffee, three different ways to tell its story. In the mountains of Panama, Finca Lerida’s Geisha is born—a variety capable of expressing completely different nuances depending on the processing method. The Learning Geisha Box was created to explore these differences: a tasting journey that lets you taste the same origin through three processes and discover how each one transforms the aromas, sweetness, and sensations in the cup. Inside the box you will find: GEISHA HONEY The Honey process brings out the Geisha’s softest, roundest side in the cup. The sweetness of honey meets the delicacy of white peach and the vibrancy of blood orange, creating a velvety profile rich in nuances. GEISHA WASHED The washed process highlights the Geisha’s freshest, most delicate side. A clean, well-defined cup where the floral notes of elderflower meet the freshness of lemongrass and the subtle sweetness of white melon. GEISHA NATURAL With the natural process, the Geisha reveals a more intense and fruity character. Blueberry and the tropical sweetness of mango intertwine with floral notes of jasmine, accompanied by a silky body and a pleasant aromatic richness. Three processes, three interpretations of the same Geisha: a sensory journey designed to savor, compare, and recognize how each process can tell the story of the same coffee in a different way. The characteristics of the three processes and their corresponding aromatic notes follow those provided in the file.