A single-origin coffee from Aricha Wubanchi, in the heart of the Yirgacheffe region, grown at 2,200 meters altitude. This coffee, made from Heirloom varieties and processed using the washed method, showcases the finesse of Ethiopia's high altitudes. A bright and clean cup where lively acidity intertwines with delicate sweetness. On the palate, notes of peach, lime, and berries emerge, with an elegant, fresh, and persistent aromatic profile.

A single-origin coffee from Aricha Wubanchi, in the heart of the Yirgacheffe region, grown at 2,200 meters altitude. This coffee, made from Heirloom varieties and processed using the washed method, showcases the finesse of Ethiopia's high altitudes. A bright and clean cup where lively acidity intertwines with delicate sweetness. On the palate, notes of peach, lime, and berries emerge, with an elegant, fresh, and persistent aromatic profile.