From the mountains of Tarrazú, at 2000 meters above sea level, Finca Santa Teresa is born, a single origin specialty coffee that expresses all the elegance and complexity of the Geisha variety. Processed with the delicate White Honey method, this coffee retains a natural sweetness and a refined structure, thanks to a controlled drying process that enhances the purity of its aromas. In the cup, it offers a harmonious and bright sensory profile, with floral notes of orange blossoms, the lively and tropical acidity of passion fruit, and the sweet juiciness of cantaloupe.

From the mountains of Tarrazú, at 2000 meters above sea level, Finca Santa Teresa is born, a single origin specialty coffee that expresses all the elegance and complexity of the Geisha variety. Processed with the delicate White Honey method, this coffee retains a natural sweetness and a refined structure, thanks to a controlled drying process that enhances the purity of its aromas. In the cup, it offers a harmonious and bright sensory profile, with floral notes of orange blossoms, the lively and tropical acidity of passion fruit, and the sweet juiciness of cantaloupe.