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0 ratings
From $9.85/1lb
Process
Altitude
1750-2300 masl
Organic
Yes

What the Brand Says

[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
Show previous releases
DEAN'S BEANS ORGANIC COFFEE COMPANY · US

Organic Ethiopian Natural Green Coffee (Unroasted)

1lb
$9.85
($9.85/lbs)
5lb
$46.75
($9.35/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Floral
Earthy
Fruity

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0 ratings
From $9.85/1lb
DEAN'S BEANS ORGANIC COFFEE COMPANY · US

Organic Ethiopian Natural Green Coffee (Unroasted)

1lb
$9.85
($9.85/lbs)
5lb
$46.75
($9.35/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Floral
Earthy
Fruity
Process
Altitude
1750-2300 masl
Organic
Yes

What the Brand Says

[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
Show previous releases

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