Process
Region
Variety
Altitude
2200-2250 masl
Recommended for
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What the Brand Says
Pržena kafa u zrnu 100% Arabica, Ethiopia Farm: Danse Mormora Region: Guji Variety: Heirloom Ethiopian Varietie Process: Natural Altitude: 2200-2250 Tasting notes: Lavender, Caramel, Strawberry.Pržena kafa u zrnu 100% Arabica, Ethiopia Farm: Danse Mormora Region: Guji Variety: Heirloom Ethiopian Varietie Process: Natural Altitude: 2200-2250 Tasting notes: Lavender, Caramel, Strawberry.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Lavender
Strawberry