Last updated: 2026-09-16T22:18:44.446Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/counter-culture-coffee/pablo-cordoba/reviews)

$30.00/12oz

**Process:** [Extended fermentation](https://www.coffeelist.co/insights/processing-method/extended%20fermentation)

**Region:** [Nariño, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/bbfcff97-6fd3-4d7d-b329-412af7379705)

## What the Brand Says

> Pablo Cordoba is an exceptional farmer from Nariño, Colombia, who produces some of the best Colombian coffee we source each year. He has become a key partner in our Santafé sourcing, inspiring his neighbors to improve quality and coordinating the delivery of the community's coffee to our export partner, Toldopamba. These efforts have connected many in Santafé with the quality premiums Toldopamba offers for exceptional coffee. This year, Cordoba’s coffee tastes like a complex dark chocolate, layered with deep fruit tones akin to dried fig and black cherry. Pronunciation: PAH-blo cor-DOE-ba

[Show previous releases](https://www.coffeelist.co/b/counter-culture-coffee/pablo-cordoba/releases)

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# Pablo Cordoba

[View at roaster](https://counterculturecoffee.com/products/pablo-cordoba)

12oz

$30.00

($40.00/lbs)

## Profile

### Taste characteristics

**Body:** 28/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 68/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Dark chocolate

Dried fig

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