What the Brand Says
Rooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation: een-cuh-WAH-seeRooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation: een-cuh-WAH-see
Show previous releases
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Almond
Caramel
Golden raisin