Last updated: 2026-09-10T20:22:26.189Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/counter-culture-coffee/fundochamba-extended-fermentation/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

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[Extended fermentation](https://www.coffeelist.co/insights/processing-method/extended%20fermentation)

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[Sun-dried](https://www.coffeelist.co/insights/processing-method/sun-dried)

**Region:** [Loja, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

## What the Brand Says

> Fundochamba is a small mountain community just outside of Quilanga in Ecuador’s Loja province. We purchase from a group of 14 growers in this area who have worked together to steadily improve quality and connect with the specialty market. This year, the group dedicated a small portion of their volume to a prolonged fermentation experiment. After pulping, this coffee was fermented in a cool, low-oxygen environment for about 72 hours. The resulting cup offers intricate fruit complexity and sweetness. We taste dark-fruit notes of concord grape and black cherry, swimming in a sweet, syrupy body. Pronunciation: Foon-Doe-Cham-bAH

[Show previous releases](https://www.coffeelist.co/b/counter-culture-coffee/fundochamba-extended-fermentation/releases)

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/b/counter-culture-coffee)

# Fundochamba - Extended Fermentation

[View at roaster](https://counterculturecoffee.com/products/fundochamba-extended-fermentation)

## Profile

### Taste characteristics

**Body:** 70/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark cherry

Concord grape

Syrupy

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