Last updated: 2026-09-16T22:18:40.877Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/counter-culture-coffee/finca-santa-elena/reviews)

$25.00/12oz

**Region:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

,

[Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

## What the Brand Says

> Finca Santa Elena was nearly destroyed during the eruption of the Santa Ana volcano in 2005. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting and adopting cultivation, processing, and drying practices that improved both sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation, offering some of the best coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish. Pronunciation: FEEN-kah SAHN-tah ee-LAY-nah

[Show previous releases](https://www.coffeelist.co/b/counter-culture-coffee/finca-santa-elena/releases)

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/b/counter-culture-coffee)

# Finca Santa Elena

[View at roaster](https://counterculturecoffee.com/products/finca-santa-elena)

12oz

$25.00

($33.33/lbs)

## Profile

### Taste characteristics

**Body:** 30/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 44/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 67/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 33/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 15/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Cashew

Dried cherry

## You Might Also Like

[View all](https://www.coffeelist.co/b/counter-culture-coffee/finca-santa-elena/similar)

## More From Counter Culture Coffee

[View all](https://www.coffeelist.co/b/counter-culture-coffee)