Last updated: 2026-09-16T22:18:40.960Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/counter-culture-coffee/finca-santa-elena-pacamara-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variety:** [Maragogipe](https://www.coffeelist.co/insights/variety/maragogipe)

,

[Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

,

[Pacas](https://www.coffeelist.co/insights/variety/pacas)

**Organic:** Yes

## What the Brand Says

> Pacamara originated in El Salvador through crossbreeding of the local Pacas variety with Maragogipe, a variety known for its large seeds and fruity profile. This unique hybrid is synonymous with cup quality in the country. This coffee was honey processed, meaning that after the cherry’s skin was removed the seeds were dried with their sweet, sticky mucilage still intact. This processing method plays up the fruit tones of this variety, resulting in a cup that is rooted in brown sugar sweetness, with layers of juicy, tropical fruit as it cools.

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/b/counter-culture-coffee)

# Finca Santa Elena - Pacamara Honey

No longer available

## Profile

### Taste characteristics

**Body:** 30/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 54/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Brown sugar

Tropical fruits

Juicy

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