Last updated: 2026-09-16T22:18:40.161Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/counter-culture-coffee/finca-el-puente-honey-processed/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Marcala, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/3685fc38-39a8-49c4-b7f1-37ff6c09e172)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

## What the Brand Says

> We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh

[Show previous releases](https://www.coffeelist.co/b/counter-culture-coffee/finca-el-puente-honey-processed/releases)

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/b/counter-culture-coffee)

# Finca El Puente - Honey Processed

No longer available

## Profile

### Taste characteristics

**Body:** 29/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Blackberry

Chocolate

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