Last week’s single origin subscription featured a coffee from the Borderlands project—an initiative that united coffee producers in Nariño, Colombia, to enhance their livelihoods and build enduring relationships with quality-driven buyers. Over time, these groups have invested in variety-specific plots to better understand how high-quality cultivars perform in their unique soil and climate. This subscriber-exclusive microlot is sourced from plots growing SL-28 and Gesha––two prized African varieties. Grown in the Colombian Andes, they offer a unique tasting experience: the bright citrus and floral quality of these varieties are beautifully complemented by the sweet chocolate and stone fruit characteristics that define Nariño’s typical cup.

Last week’s single origin subscription featured a coffee from the Borderlands project—an initiative that united coffee producers in Nariño, Colombia, to enhance their livelihoods and build enduring relationships with quality-driven buyers. Over time, these groups have invested in variety-specific plots to better understand how high-quality cultivars perform in their unique soil and climate. This subscriber-exclusive microlot is sourced from plots growing SL-28 and Gesha––two prized African varieties. Grown in the Colombian Andes, they offer a unique tasting experience: the bright citrus and floral quality of these varieties are beautifully complemented by the sweet chocolate and stone fruit characteristics that define Nariño’s typical cup.