Cooler weather means the return of this beloved seasonal blend! This year’s Winter Solstice Blend contains three coffees. The first component is from Amino Aba Keno in Ethiopia, a stellar natural coffee with zesty acidity and subtle notes of citrus and berries. The second component, Ella Todos Santos, is a washed Guatemalan coffee that is sweet with notes of apple and caramel. The third component is an anaerobic natural processed Robusta from Kerehaklu Estate in India; this coffee has predominantly nutty notes with a subtle fruity finish and silky body that adds balance to the blend. Together, these coffees form a warm and comforting flavor profile to accompany us on the winter days to come. We have found this blend to shine brightest as espresso! We recommend grinding this blend just a touch coarser than you usually do; try using a 1 : 2.75 ratio, and do not be worried about slightly faster brew times than usual!

Cooler weather means the return of this beloved seasonal blend! This year’s Winter Solstice Blend contains three coffees. The first component is from Amino Aba Keno in Ethiopia, a stellar natural coffee with zesty acidity and subtle notes of citrus and berries. The second component, Ella Todos Santos, is a washed Guatemalan coffee that is sweet with notes of apple and caramel. The third component is an anaerobic natural processed Robusta from Kerehaklu Estate in India; this coffee has predominantly nutty notes with a subtle fruity finish and silky body that adds balance to the blend. Together, these coffees form a warm and comforting flavor profile to accompany us on the winter days to come. We have found this blend to shine brightest as espresso! We recommend grinding this blend just a touch coarser than you usually do; try using a 1 : 2.75 ratio, and do not be worried about slightly faster brew times than usual!