Last updated: 2026-09-10T16:39:27.338Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/colorfull-coffee/tarte-tatin-blend/reviews)

From $18.30/250g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

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[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** [Cerrado Mineiro, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/c3a84db5-3893-4e41-993e-a77ace318157)

·

[Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

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[Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** 1200-1900 masl

## What the Brand Says

> Previous slideNext slide TARTE-TATIN - BLEND 250 grams Regular price$25.00 Size: 250g 1kg Quantity: Variant Sold out Add to cart Tarte-Tatin is the medium roast of our Co-Ferment Trio Tarte-Tatin is a blend of an out-of-this world Colombian peach co-ferment from Edwin Noreña, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co-Ferment trio, with plenty of body and a more traditional bitter-sweet structure. Roasted for all methods of brewing, this coffee tastes great on it's own or in milk. - Hue/taste: Orange - Brown - Gold - Roasting degree: Medium - Chroma/quality: 87 - Process: Natural & Peach Co-Ferment - Tasting notes: Peach Caramel - Burnt Sugar - Pralines 70% Eduardo Pereira 30% Edwin Noreña

[Show previous releases](https://www.coffeelist.co/b/colorfull-coffee/tarte-tatin-blend/releases)

[COLORFULL COFFEE · US](https://www.coffeelist.co/b/colorfull-coffee)

# TARTE-TATIN - BLEND

[View at roaster](https://colorfullcoffee.com/products/tarte-tatin-blend)

250g

$18.30

($33.20/lbs)

1kg

$55.03

($24.96/lbs)

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 35/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 73/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 54/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Praline

Burnt sugar

peach caramel

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