Previous slideNext slide Cinnamon Toast - Decaf 250g Regular price$26.00 Size: 250g 1kg Quantity: Variant Sold out Add to cart More payment options Pickup available at 3780 St. Patrick Usually ready in 24 hoursView store information Cinnamon Toast - Decaf is our first Mountain Water Process decaf that we have offered. Mountain Water Process (MWP) is a decaffeination unique to Mexico that uses glacial water from an active volcano/mountain (hence the name) to rinse and re-soak the green beans, allowing for both a thorough decaffeination and re-absorption of the beans original flavours. MWP is considered to be the "healthiest" method of decaffeination, however that is not an conversation we are looking to wade into... Cinnamon Toast - Decaf is a chocolate and caramel forward coffee that is balanced with notes of red fruit and prunes. This coffee works great on brewing methods, whether as a more traditional shot of espresso, a bowl of soup, or a lovely pourover. - Hue: Sienna - Scarlet - Olive - Value / Roasting degree: 1.5 - Medium - Light - Chroma / Quality: 86 - Process: Washed & Mountain Water Process Decaffeination - Tasting notes: Caramel - French Toast - Milk Chocolate 100% Amatenango de la Frontera Decaf Customer Reviews Be the first to write a review 0 0 0 0 0 See all reviews Sort by

Previous slideNext slide Cinnamon Toast - Decaf 250g Regular price$26.00 Size: 250g 1kg Quantity: Variant Sold out Add to cart More payment options Pickup available at 3780 St. Patrick Usually ready in 24 hoursView store information Cinnamon Toast - Decaf is our first Mountain Water Process decaf that we have offered. Mountain Water Process (MWP) is a decaffeination unique to Mexico that uses glacial water from an active volcano/mountain (hence the name) to rinse and re-soak the green beans, allowing for both a thorough decaffeination and re-absorption of the beans original flavours. MWP is considered to be the "healthiest" method of decaffeination, however that is not an conversation we are looking to wade into... Cinnamon Toast - Decaf is a chocolate and caramel forward coffee that is balanced with notes of red fruit and prunes. This coffee works great on brewing methods, whether as a more traditional shot of espresso, a bowl of soup, or a lovely pourover. - Hue: Sienna - Scarlet - Olive - Value / Roasting degree: 1.5 - Medium - Light - Chroma / Quality: 86 - Process: Washed & Mountain Water Process Decaffeination - Tasting notes: Caramel - French Toast - Milk Chocolate 100% Amatenango de la Frontera Decaf Customer Reviews Be the first to write a review 0 0 0 0 0 See all reviews Sort by