Washed process 250 g whole bean coffee In the fertile hills of Palanda, the southern Amazonian region of Ecuador, Felipe Luzón grows improved and hybrid Typica varieties. The area is recognized for high quality production of both coffee and cocoa, and Mr. Luzón is continually working to improve the quality of his coffee, both in cultivation and post-harvest practices. Tastes like: orange + chamomile flower + peach Washed process 250 g whole bean coffee In the fertile hills of Palanda, the southern Amazonian region of Ecuador, Felipe Luzón grows improved and hybrid Typica varieties. The area is recognized for high quality production of both coffee and cocoa, and Mr. Luzón is continually working to improve the quality of his coffee, both in cultivation and post-harvest practices. Tastes like: orange + chamomile flower + peach

Washed process 250 g whole bean coffee In the fertile hills of Palanda, the southern Amazonian region of Ecuador, Felipe Luzón grows improved and hybrid Typica varieties. The area is recognized for high quality production of both coffee and cocoa, and Mr. Luzón is continually working to improve the quality of his coffee, both in cultivation and post-harvest practices. Tastes like: orange + chamomile flower + peach Washed process 250 g whole bean coffee In the fertile hills of Palanda, the southern Amazonian region of Ecuador, Felipe Luzón grows improved and hybrid Typica varieties. The area is recognized for high quality production of both coffee and cocoa, and Mr. Luzón is continually working to improve the quality of his coffee, both in cultivation and post-harvest practices. Tastes like: orange + chamomile flower + peach