Washed process 250 g whole bean coffee

In the Huehuetenango region of Guatemala, women farmers from the CODECH farmers’ cooperative society grow and process this coffee, which is composed of several varieties: Bourbon, Catimor, Caturra, Maragogype, and Pache. The women use part of their premium payment for this coffee to support health-initiative programs in the community. CODECH members support gender equity, organic agriculture and community development.

This coffee is picked ripe and depulped before being left for 1–2 days to ferment in tanks. Next, the beans are rinsed in clean water and spread out to dry in the sun.

Tastes like: milk chocolate + nutty + stone fruit