Bunyangabu is for those who like their coffee on the wild side. Roasted for espresso, it’s vibrant and complex. black tea, rhubarb & nectarine lead the way, with a velvety finish that pulls it all together.

After 32 years of sourcing coffee from around the globe, we’re excited to have our first from Uganda grace the menu. This coffee is a collaborative lot from Ugacof, one of Uganda's leading coffee processors and exporters, and Sucafina, designed to push quality forward in Uganda. Bunyangabu is also part of the Beyond Flagship Projects, supporting farming families through regenerative agriculture and diversified income streams, helping build more resilient farms over time. A tailored lactic fermentation brings added depth and consistency, while looking after farmers.

So, what is lactic fermentation? It’s a controlled, low-oxygen process where naturally occurring bacteria convert sugars in the coffee cherry into lactic acid. The result is a unique cup with more sweetness, clarity and structure.

Like the path of this bean, but prefer a filter roast? You're in luck because we're roasting it both ways. Grab a bag of Uganda Bunyangabu filter tasting card here.