0 ratings
From $16.05/250g
Process
Region
Altitude
1300-2000 masl
Recommended for
Espresso, Percolation
What the Brand Says
Bunyangabu is for those who like their coffee on the wild side. Roasted for espresso, it’s vibrant and complex. black tea, rhubarb & nectarine lead the way, with a velvety finish that pulls it all together.Bunyangabu is for those who like their coffee on the wild side. Roasted for espresso, it’s vibrant and complex. black tea, rhubarb & nectarine lead the way, with a velvety finish that pulls it all together.
250g
$16.05
($29.12/lbs)500g
$30.67
($27.82/lbs)1kg
$57.05
($25.88/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Black tea
Honeysuckle
Nectarine
Rhubarb
Creamy
Sweet
Velvety