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0 ratings
From $16.06/250g
Process
Variety
Altitude
1500-2000 masl
Recommended for
Espresso, Percolation

What the Brand Says

This limited release showcases Rwanda Nyamyumba processed two ways. One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one brings the fruit. Think black cherry, blood orange and loquat, with a syrupy body and velvety finish.
This limited release showcases Rwanda Nyamyumba processed two ways. One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one brings the fruit. Think black cherry, blood orange and loquat, with a syrupy body and velvety finish.
COFFEE SUPREME · NZ

Rwanda Nyamyumba Natural Espresso Roast

250g
$16.06
($29.14/lbs)
500g
$30.68
($27.83/lbs)
1kg
$57.07
($25.89/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Blood orange
Dark cherry
Sweet
Syrupy
Velvety
Vibrant
Loquat

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0 ratings
From $16.06/250g
COFFEE SUPREME · NZ

Rwanda Nyamyumba Natural Espresso Roast

250g
$16.06
($29.14/lbs)
500g
$30.68
($27.83/lbs)
1kg
$57.07
($25.89/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Blood orange
Dark cherry
Sweet
Syrupy
Velvety
Vibrant
Loquat
Process
Variety
Altitude
1500-2000 masl
Recommended for
Espresso, Percolation

What the Brand Says

This limited release showcases Rwanda Nyamyumba processed two ways. One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one brings the fruit. Think black cherry, blood orange and loquat, with a syrupy body and velvety finish.
This limited release showcases Rwanda Nyamyumba processed two ways. One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one brings the fruit. Think black cherry, blood orange and loquat, with a syrupy body and velvety finish.

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