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0 ratings
From $13.19/250g
Altitude
1500-2070 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o
Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o
COFFEE SUPREME · NZ

Colombia Cauca Decaf

250g
$13.19
($23.93/lbs)
500g
$24.95
($22.63/lbs)
1kg
$46.45
($21.07/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Sugarcane
Citric acidity
Mandarin
Red fruits
Smooth

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0 ratings
From $13.19/250g
COFFEE SUPREME · NZ

Colombia Cauca Decaf

250g
$13.19
($23.93/lbs)
500g
$24.95
($22.63/lbs)
1kg
$46.45
($21.07/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Sugarcane
Citric acidity
Mandarin
Red fruits
Smooth
Altitude
1500-2070 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o
Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o

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