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Archived · No longer available
0 ratings
$17.10/250g
Variety
Altitude
1400-1900 masl

What the Brand Says

"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
COFFEE PIRATES · AT

Uganda White Nile

No longer available
250g
$17.10
($31.03/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Caramel
Cranberry
Mango
Strawberry
Candy
Milk
Orange juice

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Archived · No longer available
0 ratings
$17.10/250g
COFFEE PIRATES · AT

Uganda White Nile

No longer available
250g
$17.10
($31.03/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Caramel
Cranberry
Mango
Strawberry
Candy
Milk
Orange juice
Variety
Altitude
1400-1900 masl

What the Brand Says

"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi

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