This coffee comes from the Chiapas region in southwest Mexico, known for its high-altitude farms, rich biodiversity, and strong coffee-growing heritage.Naturally decaffeinated with water by Descamex—without the use of solvents—it preserves the coffee’s rich aromas while reducing caffeine to just 0.01–0.02%. Produced mainly by family farmers and cooperatives, Chiapas coffee carries the traditions of its indigenous communities and the unique character of its fertile landscape.