Last updated: 2026-09-10T16:39:33.020Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/coffee-nerd/sergio-caro-colombia-shoebox-125g/reviews)

$22.96/125g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Urrao, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/3cd34db5-64d3-4605-af53-2b189750b5fd)

**Variety:** [Chiroso](https://www.coffeelist.co/insights/variety/chiroso)

**Altitude:** ~2400 masl

## What the Brand Says

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 Shoebox Sergio Caro - Colombia, Shoebox | 125g Sergio Caro - Colombia, Shoebox | 125g Normaler Preis €20,00 EUR Normaler PreisVerkaufspreis €20,00 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Sergio Caro - Colombia, Shoebox | 125gErhöhe die Menge für Sergio Caro - Colombia, Shoebox | 125g Ausverkauft Weitere Bezahlmöglichkeiten Region: Urrao, Colombia Producer: Sergio Varietal: Chiroso Process: Washed Tasting notes: Blue-raspberry, white tea, jasmine Producer info and cup notes: In 2025, at just 26 years old, Sergio Caro won the Tierra de Diversidad competition in Colombia with his very first harvest. He started his coffee career learning in the Urrao producers co-operative championed by Unblended's team alongside producers like Viktor Pineda and Daniel Hernandez, who's coffees we've recently featured as intensely floral and fruited examples of the Chiroso production happening there. Sergio's farm Los Pinos sits at a soaring 2,400masl, providing an extremely unique microclimate with some of the highest growing altitudes in all of Colombia. At just half a hectare with only 4 employees, Sergio's operation is very tight-knit, well controlled, and highly quality focused, producing just under 1,000kg for the lot that ended up winning the Tierra De Diversidad competition. Due to the high elevation, the fermentation times used here are quite long, with a total of 72 hours held in cherry underwater still somehow yielding quite a clean cup as the end result. For drying, Los Pinos utilizes raised and shaded beds for optimal stability and slow drying, taking 2-3 weeks to reach their final moisture content targets. In the cup, we find an explosive process-related mixed berry tone reminiscent of blue-raspberry candy with a white tealike texture that carries with it tons of delicate florals. This coffee is quite flexible under both of our QC brewing methods, the washed and natural recipes, with the washed recipe highlighting the incredible fruited character, and the natural recipe focusing deeply on the florality, which presents as jasmine and bergamot. Source: Unblended Coffee Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen

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# Sergio Caro - Colombia, Shoebox | 125g

No longer available

125g

$22.96

($83.32/lbs)

## Profile

### Taste characteristics

**Body:** 23/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Bergamot

Berries

White tea

Jasmine

Blue raspberry

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