Last updated: 2026-09-15T18:21:04.015Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/coffee-nerd/karumandi-kenya-scenery-200g/reviews)

$21.69/200g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Karumandi, Kenya 🇰🇪](https://www.coffeelist.co/insights/region/457bcdf6-66f2-4465-894c-33ef179fd8fa)

**Variety:** [Batian](https://www.coffeelist.co/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/insights/variety/sl34)

**Altitude:** 1600-1800 masl

## What the Brand Says

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Scenery Karumandi - Kenya, Scenery | 200g Karumandi - Kenya, Scenery | 200g Normaler Preis €18,90 EUR Normaler Preis Verkaufspreis €18,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Karumandi - Kenya, Scenery | 200g Erhöhe die Menge für Karumandi - Kenya, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten One of our favourite Kenyans of the 24/25 season returns in fine form, with a slightly different presentation this year - the old-school Kenya currant-tomato axis as a backbone but with a super bright, electrifying acidity and complex herbal/citrus notes. Traceability Country of Origin: Kenya Region: Karumandi, Gichugu, Kirinyaga Producer: 1600 smallholder farmers, Baragwi Farmers' Cooperative Society Farm: Karumandi Factory Variety: Primarily SL-28 & SL-34, with some Ruiru 11 & Batian Elevation: 1600 - 1800 MASL Process: Traditional Washed: Ripe cherries delivered to Karumandi and hand-sorted on arrival. Cherries are pulped using an Agaarde disc pulper, which simultaneously density-sorts into 3 separate output channels into holding tanks. Grade 1 coffees are dry fermented under shade for 16-24 hours before washing via serpentine washing channels, which further sort by density. The final lot is soaked again in fresh water for 16-18 hours (the traditional Kenyan double soak) before drying on raised beds over 14-21 days, with shade and temperature management throughout. Import Partner: Nordic Approach Harvest: Crop 25/26 - Arrived UK: 07 Jul 2026. Second season buying from Karumandi. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

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# Karumandi - Kenya, Scenery | 200g

No longer available

200g

$21.69

($49.19/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Citrus

Gooseberry

Rhubarb

Currant

Herbal

Tomato

White currant

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