Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 Tim Wendelboe Kapsokisio - Kenya, Tim Wendelboe | 250g Kapsokisio - Kenya, Tim Wendelboe | 250g Normaler Preis €21,50 EUR Normaler PreisVerkaufspreis €21,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Kapsokisio - Kenya, Tim Wendelboe | 250gErhöhe die Menge für Kapsokisio - Kenya, Tim Wendelboe | 250g Ausverkauft Weitere Bezahlmöglichkeiten This Kenyan coffee from the Kapsokisio wet mill has intense flavours of rose hips, hibiscus and fresh red berries. Cultivar: **K7, SL28, SL34 **Flavour notes: **Rose hips, hibiscus & red berries **Producer: **Several smallholders farmers **Country: **Kenya **Region: **Mount Elgon **Harvest date: **December 2025 **Process: Washed This coffee is produced by several hundred farmers, most of them mainly growing the K7 cultivar with some farmers also producing the SL28 and SL34 cultivars. K7 was released in Kenya in 1936 after selections from the original population by Scott Agricultural Laboratories. It is still planted and produced in Kenya and most farmers who deliver cherries to the Kapsokisio wet mill are still producing K7. Recent genetic tests have confirmed that K7 is related to the Bourbon genetic group. Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 Tim Wendelboe Kapsokisio - Kenya, Tim Wendelboe | 250g Kapsokisio - Kenya, Tim Wendelboe | 250g Normaler Preis €21,50 EUR Normaler PreisVerkaufspreis €21,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Kapsokisio - Kenya, Tim Wendelboe | 250gErhöhe die Menge für Kapsokisio - Kenya, Tim Wendelboe | 250g Ausverkauft Weitere Bezahlmöglichkeiten This Kenyan coffee from the Kapsokisio wet mill has intense flavours of rose hips, hibiscus and fresh red berries. Cultivar: **K7, SL28, SL34 **Flavour notes: **Rose hips, hibiscus & red berries **Producer: **Several smallholders farmers **Country: **Kenya **Region: **Mount Elgon **Harvest date: **December 2025 **Process: Washed This coffee is produced by several hundred farmers, most of them mainly growing the K7 cultivar with some farmers also producing the SL28 and SL34 cultivars. K7 was released in Kenya in 1936 after selections from the original population by Scott Agricultural Laboratories. It is still planted and produced in Kenya and most farmers who deliver cherries to the Kapsokisio wet mill are still producing K7. Recent genetic tests have confirmed that K7 is related to the Bourbon genetic group. Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen