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Archived · No longer available
0 ratings
$16.64/250g
Process
Recommended for
Espresso

What the Brand Says

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 MOK Mugaya - Kenya, MOK | 250g Mugaya - Kenya, MOK | 250g Normaler Preis €19,50 EUR Normaler Preis Verkaufspreis €19,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Mugaya - Kenya, MOK | 250g Erhöhe die Menge für Mugaya - Kenya, MOK | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region Kirinyaga Producer Mugaya Factory Process Washed Variety SL28, SL34, Ruiru 11, Batian Notes Smooth cup with floral notes of orange blossom, sweetness of dark red fruits and a creamy, satisfying finish. Mugaya Factory is a washing station in Kirinyaga, Kenya, respected and renowned for its consistently qualitative coffee processing. The Factory is located at the foot of Mount Kenya, at around 1700-1800 masl, where it was established in 1975. Today, through the aid of their mother company the Mutira Farmers’ Cooperative Society, it is able to support approximately 1700 smallholder farmers by sourcing coffee from them for processing. Cherries are collected at the Factory right after harvest and sorted upon arrival. Over- and underripe cherries are removed and the remainder is pulped that same day, followed by a 24-hour dry fermentation. Beans are then washed with clean water from the nearby Rwamuthambi River flowing right down from Mount Kenya and the parchment is later soaked for another 6 hours, before being laid out to dry on raised coffee beds. 90% of this lot consists of SL28 and SL34, two varieties that were developed in Kenya in the 20th century and that are slowly but surely - especially SL28 - gaining popularity in the rest of the world’s coffee producing countries. This coffee was sourced through our importing partner Trabocca. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 MOK Mugaya - Kenya, MOK | 250g Mugaya - Kenya, MOK | 250g Normaler Preis €19,50 EUR Normaler Preis Verkaufspreis €19,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Mugaya - Kenya, MOK | 250g Erhöhe die Menge für Mugaya - Kenya, MOK | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region Kirinyaga Producer Mugaya Factory Process Washed Variety SL28, SL34, Ruiru 11, Batian Notes Smooth cup with floral notes of orange blossom, sweetness of dark red fruits and a creamy, satisfying finish. Mugaya Factory is a washing station in Kirinyaga, Kenya, respected and renowned for its consistently qualitative coffee processing. The Factory is located at the foot of Mount Kenya, at around 1700-1800 masl, where it was established in 1975. Today, through the aid of their mother company the Mutira Farmers’ Cooperative Society, it is able to support approximately 1700 smallholder farmers by sourcing coffee from them for processing. Cherries are collected at the Factory right after harvest and sorted upon arrival. Over- and underripe cherries are removed and the remainder is pulped that same day, followed by a 24-hour dry fermentation. Beans are then washed with clean water from the nearby Rwamuthambi River flowing right down from Mount Kenya and the parchment is later soaked for another 6 hours, before being laid out to dry on raised coffee beds. 90% of this lot consists of SL28 and SL34, two varieties that were developed in Kenya in the 20th century and that are slowly but surely - especially SL28 - gaining popularity in the rest of the world’s coffee producing countries. This coffee was sourced through our importing partner Trabocca. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
COFFEE NERD · DE

Bombe Ayla, espresso - Ethiopia, MOK | 250g

No longer available
250g
$16.64
($30.19/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Black tea
Citrus
Dark berries

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Archived · No longer available
0 ratings
$16.64/250g
COFFEE NERD · DE

Bombe Ayla, espresso - Ethiopia, MOK | 250g

No longer available
250g
$16.64
($30.19/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Black tea
Citrus
Dark berries
Process
Recommended for
Espresso

What the Brand Says

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 MOK Mugaya - Kenya, MOK | 250g Mugaya - Kenya, MOK | 250g Normaler Preis €19,50 EUR Normaler Preis Verkaufspreis €19,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Mugaya - Kenya, MOK | 250g Erhöhe die Menge für Mugaya - Kenya, MOK | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region Kirinyaga Producer Mugaya Factory Process Washed Variety SL28, SL34, Ruiru 11, Batian Notes Smooth cup with floral notes of orange blossom, sweetness of dark red fruits and a creamy, satisfying finish. Mugaya Factory is a washing station in Kirinyaga, Kenya, respected and renowned for its consistently qualitative coffee processing. The Factory is located at the foot of Mount Kenya, at around 1700-1800 masl, where it was established in 1975. Today, through the aid of their mother company the Mutira Farmers’ Cooperative Society, it is able to support approximately 1700 smallholder farmers by sourcing coffee from them for processing. Cherries are collected at the Factory right after harvest and sorted upon arrival. Over- and underripe cherries are removed and the remainder is pulped that same day, followed by a 24-hour dry fermentation. Beans are then washed with clean water from the nearby Rwamuthambi River flowing right down from Mount Kenya and the parchment is later soaked for another 6 hours, before being laid out to dry on raised coffee beds. 90% of this lot consists of SL28 and SL34, two varieties that were developed in Kenya in the 20th century and that are slowly but surely - especially SL28 - gaining popularity in the rest of the world’s coffee producing countries. This coffee was sourced through our importing partner Trabocca. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 MOK Mugaya - Kenya, MOK | 250g Mugaya - Kenya, MOK | 250g Normaler Preis €19,50 EUR Normaler Preis Verkaufspreis €19,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Mugaya - Kenya, MOK | 250g Erhöhe die Menge für Mugaya - Kenya, MOK | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region Kirinyaga Producer Mugaya Factory Process Washed Variety SL28, SL34, Ruiru 11, Batian Notes Smooth cup with floral notes of orange blossom, sweetness of dark red fruits and a creamy, satisfying finish. Mugaya Factory is a washing station in Kirinyaga, Kenya, respected and renowned for its consistently qualitative coffee processing. The Factory is located at the foot of Mount Kenya, at around 1700-1800 masl, where it was established in 1975. Today, through the aid of their mother company the Mutira Farmers’ Cooperative Society, it is able to support approximately 1700 smallholder farmers by sourcing coffee from them for processing. Cherries are collected at the Factory right after harvest and sorted upon arrival. Over- and underripe cherries are removed and the remainder is pulped that same day, followed by a 24-hour dry fermentation. Beans are then washed with clean water from the nearby Rwamuthambi River flowing right down from Mount Kenya and the parchment is later soaked for another 6 hours, before being laid out to dry on raised coffee beds. 90% of this lot consists of SL28 and SL34, two varieties that were developed in Kenya in the 20th century and that are slowly but surely - especially SL28 - gaining popularity in the rest of the world’s coffee producing countries. This coffee was sourced through our importing partner Trabocca. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

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