Last updated: 2026-09-10T20:22:28.749Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/coffee-nerd/alo-anaerobic-honey-digs-project-ethiopia-tanat-200g/reviews)

$32.05/200g

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Bensa, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variety:** [JARC 74158](https://www.coffeelist.co/insights/variety/jarc-74158)

**Altitude:** 2400-2550 masl

**Recommended for:** Filter

## What the Brand Says

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 Tanat Alo (Anaerobic Honey Digs Project) - Ethiopia, Tanat | 200g Alo (Anaerobic Honey Digs Project) - Ethiopia, Tanat | 200g Normaler Preis €27,90 EUR Normaler PreisVerkaufspreis €27,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Alo (Anaerobic Honey Digs Project) - Ethiopia, Tanat | 200gErhöhe die Menge für Alo (Anaerobic Honey Digs Project) - Ethiopia, Tanat | 200g Ausverkauft Weitere Bezahlmöglichkeiten Tasting note: Mirabelle - Bergamot - Orange peel Head to the highlands of Bensa, in the heart of the village of Alo, where producer Tamiru Tadesse signs some of the most sought-after coffees in Ethiopia. This batch comes from an anaerobic honey fermentation with 48 hours of fermentation. The cherries are carefully selected before fermenting in an anaerobic environment for two days, allowing intense aromatic development; after this controlled fermentation, the coffee is pulped and then slowly dried on African beds, with part of the mucilage preserved to provide more sweetness. This coffee is produced as part of the DIGS Project, an initiative that highlights producers by enhancing exceptional lots through advanced traceability, innovative processing practices and fairer remuneration. The project supports producers in the experimentation of modern processes, while preserving the identity of local terroirs and varieties. In the cup, we find a luminous expression: mirabelle, bergamot and orange zetes intertwine in an expressive cup. An enveloping softness supports a lively but precisely controlled acidity. PRODUCTEUR Tamiru Tadesse VARIÉTÉ 74158 PROCESS Anaérobie Honey ; 48h de fermentation SCORE 88 TORRÉFACTION Filtre Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen

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# Alo (Anaerobic Honey Digs Project) - Ethiopia, Tanat | 200g

[View at roaster](https://coffeenerd.de/products/inoi-ndimi-aa-kenya-tanat-200g)

200g

$32.05

($72.69/lbs)

## Profile

### Taste characteristics

**Body:** 28/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Bergamot

Mirabelle plum

Orange Peel

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