Last updated: 2026-09-17T22:22:44.825Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/coffee-emporium/ethiopia-oromia-gugi-araga/reviews)

From $17.50/12oz

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Haro Adam, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/ffcd900f-a45f-4837-85d9-e907e8dd25c8)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~2300 masl

## What the Brand Says

> women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds. women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds.

[Show previous releases](https://www.coffeelist.co/b/coffee-emporium/ethiopia-oromia-gugi-araga/releases)

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# Ethiopia - Oromia - Gugi Araga

[View at roaster](https://www.coffee-emporium.com/coffee/p/ethiopia-misty-valley-fny9e)

12oz

$17.50

($23.33/lbs)

5lb

$105.00

($21.00/lbs)

## Profile

### Taste characteristics

**Body:** 90/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blueberry

Chocolate

Peach

Fruity

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