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CODE BLACK COFFEE · AU
Seasonal Espresso Blend
Burundi 🇧🇮, Colombia 🇨🇴 · Washed, Natural · Recommended for Filter, Espresso, Cold brew · Medium roast
$26.94/lbs
Best value
$18.17/250g
$32.97/lbs
$59.40/1kg
$26.94/lbs
Tasting notes
Apple
Cherry
Lemon
Milk chocolate
Region
Gahehe, Burundi 🇧🇮 · Carambolo, Colombia 🇨🇴
Process
Washed, Natural
Variety
Castillo, Caturra, Variedad Colombia, Ethiopian heirloom
What the brand says
Code Black Coffee Seasonal Espresso Blend This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year. Our Seasonal Espresso Blend is made up of: **** **** 50% Colombia Tres Dragones 35% Colombia Carambolo Washed **** 15% Burundi Gahehe Washed PROCESS: WASHED, NATURAL REGION: COLOMBIA, COLOMBIA, BURUNDI VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE ROAST: ESPRESSO Seasonal Espresso Recipe COFFEE DOSE: 20g BREW TIME: 23-30 seconds YIELD: 50g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Code Black Coffee Seasonal Espresso Blend This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year. Our Seasonal Espresso Blend is made up of: **** **** 50% Colombia Tres Dragones 35% Colombia Carambolo Washed **** 15% Burundi Gahehe Washed PROCESS: WASHED, NATURAL REGION: COLOMBIA, COLOMBIA, BURUNDI VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE ROAST: ESPRESSO Seasonal Espresso Recipe COFFEE DOSE: 20g BREW TIME: 23-30 seconds YIELD: 50g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
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CODE BLACK COFFEE · AU
Seasonal Espresso Blend
Burundi 🇧🇮, Colombia 🇨🇴 · Washed, Natural · Recommended for Filter, Espresso, Cold brew · Medium roast
$26.94/lbs
Best value
$18.17/250g
$32.97/lbs
$59.40/1kg
$26.94/lbs
Tasting notes
Apple
Cherry
Lemon
Milk chocolate
Region
Gahehe, Burundi 🇧🇮 · Carambolo, Colombia 🇨🇴
Process
Washed, Natural
Variety
Castillo, Caturra, Variedad Colombia, Ethiopian heirloom
What the brand says
Code Black Coffee Seasonal Espresso Blend This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year. Our Seasonal Espresso Blend is made up of: **** **** 50% Colombia Tres Dragones 35% Colombia Carambolo Washed **** 15% Burundi Gahehe Washed PROCESS: WASHED, NATURAL REGION: COLOMBIA, COLOMBIA, BURUNDI VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE ROAST: ESPRESSO Seasonal Espresso Recipe COFFEE DOSE: 20g BREW TIME: 23-30 seconds YIELD: 50g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Code Black Coffee Seasonal Espresso Blend This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year. Our Seasonal Espresso Blend is made up of: **** **** 50% Colombia Tres Dragones 35% Colombia Carambolo Washed **** 15% Burundi Gahehe Washed PROCESS: WASHED, NATURAL REGION: COLOMBIA, COLOMBIA, BURUNDI VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE ROAST: ESPRESSO Seasonal Espresso Recipe COFFEE DOSE: 20g BREW TIME: 23-30 seconds YIELD: 50g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
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Tried these beans? Add your rating!