CODE BLACK COFFEE · AU
Seasonal Espresso Blend
Burundi 🇧🇮, Colombia 🇨🇴 · Washed, Natural · Recommended for Filter, Espresso, Cold brew · Medium roast
$26.94/lbs
Best value
$18.17/250g
$32.97/lbs
$59.40/1kg
$26.94/lbs
Tasting notes
Apple
Cherry
Lemon
Milk chocolate
Region
Gahehe, Burundi 🇧🇮 · Carambolo, Colombia 🇨🇴
Process
Washed, Natural
Variety
Castillo, Caturra, Variedad Colombia, Ethiopian heirloom
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What the brand says
Code Black Coffee Seasonal Espresso Blend
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
****
**** 50% Colombia Tres Dragones
35% Colombia Carambolo Washed ****
15% Burundi Gahehe Washed
PROCESS: WASHED, NATURAL
REGION: COLOMBIA, COLOMBIA, BURUNDI
VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA
CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE
ROAST: ESPRESSO
Seasonal Espresso Recipe
COFFEE DOSE: 20g
BREW TIME: 23-30 seconds
YIELD: 50g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Code Black Coffee Seasonal Espresso Blend
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
****
**** 50% Colombia Tres Dragones
35% Colombia Carambolo Washed ****
15% Burundi Gahehe Washed
PROCESS: WASHED, NATURAL
REGION: COLOMBIA, COLOMBIA, BURUNDI
VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA
CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE
ROAST: ESPRESSO
Seasonal Espresso Recipe
COFFEE DOSE: 20g
BREW TIME: 23-30 seconds
YIELD: 50g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
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