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0 ratings
From $20.62/250g
Process
Altitude
~1950 masl
Recommended for
Filter

What the Brand Says

Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
CODE BLACK COFFEE · AU

Ethiopia Ayla Bombe Washed Filter - Single Origin

250g
$20.62
($37.41/lbs)
1kg
$67.56
($30.64/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Honey
Lemon
Stone fruits

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0 ratings
From $20.62/250g
CODE BLACK COFFEE · AU

Ethiopia Ayla Bombe Washed Filter - Single Origin

250g
$20.62
($37.41/lbs)
1kg
$67.56
($30.64/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Honey
Lemon
Stone fruits
Process
Altitude
~1950 masl
Recommended for
Filter

What the Brand Says

Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter

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