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0 ratings
From $17.07/250g
Altitude
1500-1750 masl
Recommended for
Filter
Decaf
Yes

What the Brand Says

Description This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water. Sugarcane grown at origin is a key element in the production of ethyl acetate, naturally found in food. It is biologically derived from the fermentation of sugarcane mixed with acetic acid. This solution is used to soak the coffee, acting as a natural solvent to extract the caffeine. The solution is then steamed away, with the evaporation point of ethyl acetate occurring at 70 degrees Celsius. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup. This lot is made up of coffee from 50 smallholders in the Huila region of Colombia. PROCESS EA/Sugarcane Decaffeination REGION Colombia, Huila, Pitalito ELEVATION 1500-1750 VARIETAL Caturra, Castillo, Colombia FLAVOUR PROFILE Berries, honey and savoury spice ROAST Filter
Description This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water. Sugarcane grown at origin is a key element in the production of ethyl acetate, naturally found in food. It is biologically derived from the fermentation of sugarcane mixed with acetic acid. This solution is used to soak the coffee, acting as a natural solvent to extract the caffeine. The solution is then steamed away, with the evaporation point of ethyl acetate occurring at 70 degrees Celsius. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup. This lot is made up of coffee from 50 smallholders in the Huila region of Colombia. PROCESS EA/Sugarcane Decaffeination REGION Colombia, Huila, Pitalito ELEVATION 1500-1750 VARIETAL Caturra, Castillo, Colombia FLAVOUR PROFILE Berries, honey and savoury spice ROAST Filter
CODE BLACK COFFEE · AU

Colombia La Serrania Sugarcane Decaf Filter - Single Origin

250g
$17.07
($30.97/lbs)
1kg
$53.34
($24.19/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Berries
Honey
Spices
Savory

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0 ratings
From $17.07/250g
CODE BLACK COFFEE · AU

Colombia La Serrania Sugarcane Decaf Filter - Single Origin

250g
$17.07
($30.97/lbs)
1kg
$53.34
($24.19/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Berries
Honey
Spices
Savory
Altitude
1500-1750 masl
Recommended for
Filter
Decaf
Yes

What the Brand Says

Description This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water. Sugarcane grown at origin is a key element in the production of ethyl acetate, naturally found in food. It is biologically derived from the fermentation of sugarcane mixed with acetic acid. This solution is used to soak the coffee, acting as a natural solvent to extract the caffeine. The solution is then steamed away, with the evaporation point of ethyl acetate occurring at 70 degrees Celsius. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup. This lot is made up of coffee from 50 smallholders in the Huila region of Colombia. PROCESS EA/Sugarcane Decaffeination REGION Colombia, Huila, Pitalito ELEVATION 1500-1750 VARIETAL Caturra, Castillo, Colombia FLAVOUR PROFILE Berries, honey and savoury spice ROAST Filter
Description This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water. Sugarcane grown at origin is a key element in the production of ethyl acetate, naturally found in food. It is biologically derived from the fermentation of sugarcane mixed with acetic acid. This solution is used to soak the coffee, acting as a natural solvent to extract the caffeine. The solution is then steamed away, with the evaporation point of ethyl acetate occurring at 70 degrees Celsius. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup. This lot is made up of coffee from 50 smallholders in the Huila region of Colombia. PROCESS EA/Sugarcane Decaffeination REGION Colombia, Huila, Pitalito ELEVATION 1500-1750 VARIETAL Caturra, Castillo, Colombia FLAVOUR PROFILE Berries, honey and savoury spice ROAST Filter

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