Born and raised in the heart of Huila, Jefferson Adrian Motta grew up surrounded by coffee and community. Guided by his family’s hardworking spirit, he pursued his dream of building a farm that would stand as a legacy of perseverance and purpose. Today, Finca Motta reflects a space where innovation and tradition coexist to elevate Huila’s coffees through sustainable, detail driven craftsmanship. The Pink Bourbon cherries from Motta Farm were selectively hand picked at peak ripeness; carefully fermented under controlled conditions to highlight the variety’s natural clarity and aromatic balance. After fermentation, the coffee is fully washed to ensure a clean and structured profile, followed by gradual, controlled drying to stabilize sugars and preserve delicate floral notes. Finally, the parchment coffee is rested to allow moisture equilibrium resulting in a cup that expresses precision, sweetness, and refined acidity. PROCESS: WASHED REGION: ACEVEDO, HUILA ELEVATION: 1700 VARIETAL: PINK BOURBON CUP: COOKED APPLE, SUGARCANE, TOFFEE, SWEET HERBALS ROAST: FILTER