Description This espresso blend is made up of three single-origin lots: Ethiopia, Guatemala, and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature espresso blend coffee. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this espresso blend with its beautiful, rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere. PROCESS Washed and Natural REGION Ethiopia Yirgacheffe, Guatemala Huehuetenango, Brazil Sul De Minas FLAVOUR PROFILE Stewed plum and citrus, peanut butter with vanilla malt and milk chocolate ROAST Espresso

Description This espresso blend is made up of three single-origin lots: Ethiopia, Guatemala, and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature espresso blend coffee. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this espresso blend with its beautiful, rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere. PROCESS Washed and Natural REGION Ethiopia Yirgacheffe, Guatemala Huehuetenango, Brazil Sul De Minas FLAVOUR PROFILE Stewed plum and citrus, peanut butter with vanilla malt and milk chocolate ROAST Espresso