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0 ratings
From $23.00/300g
Process
Recommended for
Filter, Espresso

What the Brand Says

Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Show previous releases
300g
$23.00
($34.78/lbs)
1kg
$60.50
($27.44/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Dried fig
Maple syrup
Allspice

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0 ratings
From $23.00/300g
300g
$23.00
($34.78/lbs)
1kg
$60.50
($27.44/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Dried fig
Maple syrup
Allspice
Process
Recommended for
Filter, Espresso

What the Brand Says

Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Show previous releases

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